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Chinese cuisine

The World's Most Flavorful Nation

China is not merely a nation but also a land of culinary delights. With over five thousand years of culinary evolution, vast territories spanning diverse climates, and a profound cultural tradition of regarding cuisine as an art form, where no other country can carry such profound depth, such rich diversity, or such enduring legacy on a plate The history of Chinese cuisine represents the exchange and etiquette between people—whether it's family reunions or hosting guests, every meal is a connection of emotions.

Signature cuisine in the city

Every city has a dish that will make you remember it. These signature dishes are the city's culinary calling cards.

成都 · Sichuan Hot Pot

全世界最“要命”的火锅，没有之一。滚烫的牛油锅底里飘着花椒和辣椒，红得像全世界最“要命”的火锅，没有之一。滚烫的牛油锅底里飘着花椒和辣

成都 · Gourmet Squid Pastry

全世界最“要命”的火锅，没有之一。滚烫的牛油锅底里飘着花椒和辣椒，红得像全世界最“要命”的火锅，没有之一。滚烫的牛油锅底里飘着花椒和辣

成都 · Traditional Stir-Fry

全世界最“要命”的火锅，没有之一。滚烫的牛油锅底里飘着花椒和辣椒，红得像全世界最“要命”的火锅，没有之一。滚烫的牛油锅底里飘着花椒和辣

成都 · Fine Dining Fish

全世界最“要命”的火锅，没有之一。滚烫的牛油锅底里飘着花椒和辣椒，红得像全世界最“要命”的火锅，没有之一。滚烫的牛油锅底里飘着花椒和辣

成都 · Signature Lamb Chops

全世界最“要命”的火锅，没有之一。滚烫的牛油锅底里飘着花椒和辣椒，红得像全世界最“要命”的火锅，没有之一。滚烫的牛油锅底里飘着花椒和辣

成都 · Street Food Market

全世界最“要命”的火锅，没有之一。滚烫的牛油锅底里飘着花椒和辣椒，红得像全世界最“要命”的火锅，没有之一。滚烫的牛油锅底里飘着花椒和辣

成都 · Local Noodle Bowl

全世界最“要命”的火锅，没有之一。滚烫的牛油锅底里飘着花椒和辣椒，红得像全世界最“要命”的火锅，没有之一。滚烫的牛油锅底里飘着花椒和辣

成都 · Farmers Market Produce

全世界最“要命”的火锅，没有之一。滚烫的牛油锅底里飘着花椒和辣椒，红得像全世界最“要命”的火锅，没有之一。滚烫的牛油锅底里飘着花椒和辣

成都 · Asian Rice Bowl

全世界最“要命”的火锅，没有之一。滚烫的牛油锅底里飘着花椒和辣椒，红得像全世界最“要命”的火锅，没有之一。滚烫的牛油锅底里飘着花椒和辣

成都 · Aged Cured Ham

全世界最“要命”的火锅，没有之一。滚烫的牛油锅底里飘着花椒和辣椒，红得像全世界最“要命”的火锅，没有之一。滚烫的牛油锅底里飘着花椒和辣

Travel according to taste

What flavor of food do you like? Acid? Spicy? Sweet? Is it still smoky? There are endless flavors of Chinese cuisine, choose your favorite flavor and travel with it!

Mountain Picnic Feast

A hand holding a plate of local delicacies against a stunning snow-capped mountain backdrop, capturing the essence of savoring authentic flavors while exploring breathtaking alpine landscapes.

Coastal Seafood Grill

Fresh oysters and clams sizzling on a charcoal grill, dripping with melted cheese and spices, representing the irresistible coastal cuisine experiences along seaside travel destinations.

Street Market Fry

Golden fried delicacies bubbling in a wok at a bustling street market stall, with chopsticks skillfully turning the food, embodying the vibrant energy and addictive flavors of Asian street food culture.

Outdoor BBQ Gathering

Friends gathered around a portable grill in nature, cooking marinated meats and vegetables together, illustrating the joy of sharing local flavors and creating memories during outdoor travel adventures.

Oceanfront Dining

A gourmet burger and fries served on a wooden deck overlooking crystal-clear turquoise waters, representing the ultimate luxury of dining with panoramic ocean views at tropical resort destinations.

World Food Map

A creative world map crafted entirely from fresh ingredients, spices, and regional produce, symbolizing how every destination offers a unique culinary identity waiting to be explored and tasted.

Chef's Table Experience

A chef presenting freshly made pasta in an elegant kitchen setting, showcasing the intimate culinary journeys where travelers learn authentic cooking techniques from local masters.

Lakeside Local Meal

A traveler enjoying a hearty bowl of local cuisine by a serene mountain lake, with misty peaks in the background, capturing the authentic connection between place, people, and traditional flavors.

Tropical Beach Brunch

A colorful beachside brunch spread featuring fresh coconut, tropical fruits, and local specialties served on a rustic table by the shore, embodying the relaxed culinary lifestyle of island destinations.

Global Gastronomy Plate

An artistic world map made of golden grains on a dark plate surrounded by fresh herbs and cutlery, representing the endless culinary discoveries that await travelers across every continent.

Chinese cuisine

China has eight famous cuisines and eight completely different eating philosophies. Some are so spicy that you cry and still want to eat, while others are clear It's so light that it's like taking a bite of the morning. From the mountains to the seaside, from the streets to banquets - each one is worth a special trip. In addition to the eight major cuisines, you can also choose to go to any city to taste local specialties, each with its own unique flavor.

川菜

Sichuan Cuisine

A steaming bowl of Sichuan hot pot with skewered ingredients submerged in fiery red chili oil and fragrant sesame seeds, showcasing the bold, numbing, and spicy flavors that define this legendary cuisine from the land of abundance.

粤菜

Cantonese Cuisine

An elegant spread of Cantonese dishes including delicate fish in aromatic broth, stir-fried green beans, and mapo tofu, reflecting the refined, fresh, and balanced cooking philosophy of southern China's culinary capital.

鲁菜

Shandong Cuisine

A plate of caramelized, crispy meat chunks glistening with dark sauce and garnished with fresh red chilies, exemplifying Shandong's mastery of savory-sweet flavors, precise knife work, and seafood-rich northern cooking traditions.

苏菜

Jiangsu Cuisine

A beautifully composed bowl of rice noodles topped with fresh shrimp, crisp vegetables, and delicate herbs, showcasing Jiangsu's emphasis on elegant presentation, subtle flavors, and the natural sweetness of high-quality ingredients.

闽菜

Fujian Cuisine

A nourishing pot of Fujian seafood soup brimming with abalone, sea cucumber, and tender meats, representing the coastal province's expertise in umami-rich broths, delicate seafood preparations, and health-focused cooking.

浙菜

Zhejiang Cuisine

Traditional sticky rice dumplings wrapped in bamboo leaves, steaming in a rustic basket, symbolizing Zhejiang's dedication to fresh, tender, and softly fragrant dishes that highlight the region's abundant waterways and agricultural bounty.

湘菜

Hunan Cuisine

A vibrant spread of Hunan specialties including spicy braised pork, spring rolls, and steamed buns, showcasing the province's reputation for fiery, sour, and intensely flavorful dishes that awaken every taste bud.

徽菜

Anhui Cuisine

An artistic arrangement of Anhui delicacies featuring dumplings, braised dishes, and mountain-grown mushrooms, reflecting the inland province's reliance on wild herbs, simple cooking methods, and the earthy flavors of the Huangshan mountain region.

food mapfood map

Treasure Restaurant

Taste a traditional famous dish with a story in a century old brand; In the small market hall, follow the local people to wait in line for a pot of Potsticker just out of the pot; In a themed cultural restaurant, enjoy traditional Chinese opera or tea ceremony while dining; You can also experience the collision of Chinese cuisine and world flavors in modern fusion restaurants.

Intimate Corner Table

A dimly lit corner table adorned with rose petals, crystal wine glasses, and elegantly folded napkins, creating an atmosphere of exclusivity and romance that defines a true hidden gem dining experience.

Cozy Rainy Evening Bistro

A warm and inviting bistro interior with soft pendant lighting, exposed brick walls, and candlelit tables by rain-streaked windows, offering a secret sanctuary for those who discover this off-the-beaten-path culinary haven.

Seaside Hidden Gem

A charming stone pathway leading down to a quaint restaurant entrance with a handwritten welcome sign, overlooking the sparkling blue sea and distant mountains, revealing a coastal treasure known only to locals.

Moody Fine Dining

A sophisticated marble table set with polished glassware and silver condiments in a dramatically darkened room, where the play of light and shadow creates an air of mystery befitting an undiscovered culinary masterpiece.

Lush Garden Restaurant

An enchanting restaurant interior with floor-to-ceiling windows revealing a verdant garden, velvet chairs, and a glowing bar lined with artisan bottles, offering a secret oasis of gastronomy hidden within the urban jungle.

Ingredients

  • Tomato
  • Egg
  • Salt
  • Oil

Tools

  • Prep: Cut tomatoes into chunks, beat the eggs with a pinch of salt, and finely chop the scallions.
  • Scramble the eggs: Heat oil in a pan, pour in the egg mixture, stir quickly to break it up, and remove once set.
  • Stir-fry the tomatoes: Leave a little oil in the pan, add the tomato chunks, and cook over medium heat until they release red juices.
  • Combine: Add the scrambled eggs, season with a pinch of salt and a spoonful of sugar, then stir until well mixed.
  • Serve: Sprinkle with chopped scallions and plate up.