Jiangsu cuisine, one of China's Eight Great Culinary Traditions, is celebrated as the "Soul of the State Banquet." Renowned for exquisite knife skills and fresh, delicate flavors, it transforms a block of tofu into a chrysanthemum of hair-thin shreds with a single cleaver.
Jiangsu Cuisine
Sweet, Fresh
Jiangsu cuisine, one of China's Eight Great Culinary Traditions, is celebrated as the "Soul of the State Banquet." Renowned for exquisite knife skills and fresh, delicate flavors, it transforms a block of tofu into a chrysanthemum of hair-thin shreds with a single cleaver.
