Cuisines | Go2China

China is not merely a nation but also a land of culinary delights. With over five thousand years of culinary evolution, vast territories spanning diverse climates, and a profound cultural tradition of regarding cuisine as an art form, where no other country can carry such profound depth, such rich diversity, or such enduring legacy on a plate The history of Chinese cuisine represents the exchange and etiquette between people—whether it's family reunions or hosting guests, every meal is a connection of emotions.

Signature cuisine in the city

Every city has a dish that will make you remember it. These signature dishes are the city's culinary calling cards.

Chengdu · Sichuan Hot Pot
A bubbling Sichuan hot pot with fiery red chili oil, dried chilies, and a variety of fresh ingredients simmering in the spicy broth, representing the bold and numbing flavors that define the city's signature cuisine.
Guangzhou · Gourmet Squid Pastry
An elegantly plated signature dish featuring tender squid atop a golden puff pastry, garnished with fresh peas and artistic sauce drizzles, showcasing the city's refined culinary craftsmanship.
Shanghai · Traditional Stir-Fry
A classic local stir-fry of julienned carrots and tofu in a steaming white bowl, representing the humble yet flavorful home-style cooking that forms the backbone of the city's everyday food culture.
Beijing · Fine Dining Fish
A beautifully plated pan-seared fish fillet with roasted tomatoes and microgreens, accompanied by a glass of champagne, representing the city's upscale dining scene and modern gastronomic innovation.

Chengdu · Sichuan Hot Pot

A bubbling Sichuan hot pot with fiery red chili oil, dried chilies, and a variety of fresh ingredients simmering in the spicy broth, representing the bold and numbing flavors that define the city's signature cuisine.

Guangzhou · Gourmet Squid Pastry

An elegantly plated signature dish featuring tender squid atop a golden puff pastry, garnished with fresh peas and artistic sauce drizzles, showcasing the city's refined culinary craftsmanship.

Shanghai · Traditional Stir-Fry

A classic local stir-fry of julienned carrots and tofu in a steaming white bowl, representing the humble yet flavorful home-style cooking that forms the backbone of the city's everyday food culture.

Beijing · Fine Dining Fish

A beautifully plated pan-seared fish fillet with roasted tomatoes and microgreens, accompanied by a glass of champagne, representing the city's upscale dining scene and modern gastronomic innovation.

Travel according to taste

What flavor of food do you like? Acid? Spicy? Sweet? Is it still smoky? There are endless flavors of Chinese cuisine, choose your favorite flavor and travel with it!

成都

花椒味的“温柔乡”。入口是香油蒜泥的讨好，下一秒花椒就在舌尖放小烟花——麻得你直吸气，却忍不住伸筷子。

贵州

酸汤里的“野性派对。酸不是醋，是番茄和米汤自然发酵的“果味炸弹”。

长沙

辣是直给的，青椒炒得虎皮起皱，不跟你客气——第一口就让你“嘶”一声。

黑龙江

咸是主心骨——黄豆酱、大酱打底，不玩虚的，像黑土地一样厚实甜偶尔串场，但绝不抢戏，只在红烧和锅包肉里点个卯。

Chinese cuisine

China has eight famous cuisines and eight completely different eating philosophies. Some are so spicy that you cry and still want to eat, while others are clear It's so light that it's like taking a bite of the morning. From the mountains to the seaside, from the streets to banquets - each one is worth a special trip. In addition to the eight major cuisines, you can also choose to go to any city to taste local specialties, each with its own unique flavor.

川菜

Sichuan Cuisine

A steaming bowl of Sichuan hot pot with skewered ingredients submerged in fiery red chili oil and fragrant sesame seeds, showcasing the bold, numbing, and spicy flavors that define this legendary cuisine from the land of abundance.

粤菜

Cantonese Cuisine

An elegant spread of Cantonese dishes including delicate fish in aromatic broth, stir-fried green beans, and mapo tofu, reflecting the refined, fresh, and balanced cooking philosophy of southern China's culinary capital.

鲁菜

Shandong Cuisine

A plate of caramelized, crispy meat chunks glistening with dark sauce and garnished with fresh red chilies, exemplifying Shandong's mastery of savory-sweet flavors, precise knife work, and seafood-rich northern cooking traditions.

苏菜

Jiangsu Cuisine

A beautifully composed bowl of rice noodles topped with fresh shrimp, crisp vegetables, and delicate herbs, showcasing Jiangsu's emphasis on elegant presentation, subtle flavors, and the natural sweetness of high-quality ingredients.

闽菜

Fujian Cuisine

A nourishing pot of Fujian seafood soup brimming with abalone, sea cucumber, and tender meats, representing the coastal province's expertise in umami-rich broths, delicate seafood preparations, and health-focused cooking.

浙菜

Zhejiang Cuisine

Traditional sticky rice dumplings wrapped in bamboo leaves, steaming in a rustic basket, symbolizing Zhejiang's dedication to fresh, tender, and softly fragrant dishes that highlight the region's abundant waterways and agricultural bounty.

湘菜

Hunan Cuisine

A vibrant spread of Hunan specialties including spicy braised pork, spring rolls, and steamed buns, showcasing the province's reputation for fiery, sour, and intensely flavorful dishes that awaken every taste bud.

徽菜

Anhui Cuisine

An artistic arrangement of Anhui delicacies featuring dumplings, braised dishes, and mountain-grown mushrooms, reflecting the inland province's reliance on wild herbs, simple cooking methods, and the earthy flavors of the Huangshan mountain region.

Treasure Restaurant

Taste a traditional famous dish with a story in a century old brand; In the small market hall, follow the local people to wait in line for a pot of Potsticker just out of the pot; In a themed cultural restaurant, enjoy traditional Chinese opera or tea ceremony while dining; You can also experience the collision of Chinese cuisine and world flavors in modern fusion restaurants.

来今雨轩

百年茶社，鲁迅、张恨水等名人常光顾，在此品茗仿佛穿越回民国

放翁悬崖餐厅

270°江景，悬于峭壁之上，是“全球九大岩洞餐厅”之一，用餐体验独一无二

Ingredients

Tomato
Egg
Salt
Oil

Tools

Prep: Cut tomatoes into chunks, beat the eggs with a pinch of salt, and finely chop the scallions.
Scramble the eggs: Heat oil in a pan, pour in the egg mixture, stir quickly to break it up, and remove once set.
Stir-fry the tomatoes: Leave a little oil in the pan, add the tomato chunks, and cook over medium heat until they release red juices.
Combine: Add the scrambled eggs, season with a pinch of salt and a spoonful of sugar, then stir until well mixed.
Serve: Sprinkle with chopped scallions and plate up.

Chinese cuisine

The World's Most Flavorful Nation